Restaurant Manager – Healthcare Food Service

About the role

We are seeking a Restaurant Manager to oversee daily operations within our Food & Beverage team. This full-time role offers growth potential within the healthcare division, fostering a culture of innovation, accountability, and service excellence.

Responsibilities

• Managing front- and back-of-house teams to ensure exceptional guest service
• Staffing, training, and scheduling team members
• Inventory management and cost control
• Upholding strict food safety and sanitation standards
• Driving sales and managing budgets
• Implementing strategies to enhance customer and patient-centered dining experiences

Qualifications

• Leadership and team management abilities
• Strong organizational and problem-solving skills
• Knowledge of food safety, sanitation, and inventory procedures
• Ability to support innovative and high-quality service delivery