Patient Dining Services Manager - Healthcare Food Service

Role: Patient Services Manager Responsibilities Lead patient dining services to ensure safe, nutritious, and high-quality meals.Oversee daily production, tray line, and meal delivery operations.Ensure compliance with healthcare regulations and specific diet requirements.Supervise, schedule, and train staff to maintain service standards.Collaborate with clinical teams to meet patient needs.Manage inventory, control costs, and monitor patient satisfaction. Qualifications & Skills Strong leadership and team management abilities.Knowledge of healthcare food service regulations and dietary requirements.Excellent organizational, communication, and collaboration skills.Ability to oversee operational tasks, including inventory and cost controls.