Patient Dining Services Manager - Healthcare Food Service

Role: Patient Services Manager in Healthcare & Medical Services Food & Beverage Operations. Responsibilities: Lead patient dining services to ensure the delivery of safe, nutritious, and high-quality meals. Oversee daily production, tray line, and meal delivery while ensuring compliance with healthcare regulations and specific diet requirements. Key Duties: Supervise, schedule, and train staff; collaborate with clinical teams; manage inventory and control costs; monitor patient satisfaction. Qualifications & Skills: Strong leadership, organizational, and communication skills; knowledge of healthcare food service standards; ability to work collaboratively within a healthcare environment.