Restaurant Manager (Brooklyn, NY)
DeVita & Hancock Hospitality · New York, NY · 8 mo ago
Management$64k/yrFull-time
Responsibilities
- Drive sales and profitability
- Ensure operational excellence and guest satisfaction
- Recruit, train, and develop team members
- Lead by example to achieve business goals and performance targets
- Support local restaurant marketing initiatives
Qualifications
- 1-3 years of restaurant management experience
- A genuine passion for hospitality and people-first leadership
- The ability to thrive in a fast-paced, team-oriented environment
- Hold or be willing to obtain ServSafe Food and Alcohol Certifications (training provided if needed)
Pay
$64,350 - $75,000 annually (based on experience)
Schedule
Closed on Thanksgiving and Christmas
Benefits
- Competitive Pay
- Quarterly Bonus Opportunity
- Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
- Domestic Partner Benefits
- Flexible Spending Accounts (Health & Dependent Care)
- 401(k) Savings Plan with Company Match
- Paid Time Off
- Dining Privileges and much more!