Restaurant Manager (Brooklyn, NY)

Responsibilities

• Drive sales and profitability
• Ensure operational excellence and guest satisfaction
• Recruit, train, and develop team members
• Lead by example to achieve business goals and performance targets
• Support local restaurant marketing initiatives

Qualifications

• 1-3 years of restaurant management experience
• A genuine passion for hospitality and people-first leadership
• The ability to thrive in a fast-paced, team-oriented environment
• Hold or be willing to obtain ServSafe Food and Alcohol Certifications (training provided if needed)

Pay

$64,350 - $75,000 annually (based on experience)

Schedule

Closed on Thanksgiving and Christmas

Benefits

• Competitive Pay
• Quarterly Bonus Opportunity
• Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Spending Accounts (Health & Dependent Care)
• 401(k) Savings Plan with Company Match
• Paid Time Off
• Dining Privileges and much more!