Restaurant Manager

Responsibilities

• Full compression of all job duties in the store
• Ensuring employees are fully trained and understand the menu
• Scheduling employee shifts
• Keeping track and ordering inventory
• Hiring and training new employees
• Always maintain cleanliness of the store
• Responsible for getting shifts covered for an absent team member
• Works closely with Assistant Managers/shift leads making sure food quality and excellent customer service is met
• Fulfilling catering orders, large deliveries, and participating in community events
• Working with Owners to ensure the store is maintaining food & labor cost goals
• Taking notice of corrective action whenever a team member does something against the Toastique standards
• Ensures all in-store signage is up to date and all employee resources are current
• Constant communication with the Owners to ensure the store is successful

Requirements

• 5+ years of Hospitality Industry experience
• Food Safety Manager Certification