Restaurant Manager

About The Salema Group

The Salema Group is a local family business that owns and operates 28 Dunkin’ locations on the seacoast of New Hampshire and Maine. We have been in the Dunkin’ business since 1979 and work with our teams on a daily basis, providing any and all support they need. We never ask you to do anything we wouldn’t do ourselves.

Responsibilities

• Create a fun, friendly, and safe environment for your team members and customers.
• Ensure operational & cleanliness standards are met daily.
• Create sales programs to leverage business opportunities.
• Maintain labor budgets, food cost targets, guest surveys, and brand standards.
• Perform weekly and monthly administrative tasks such as payroll, scheduling, product ordering, inventory counts, food safety, and operational audits.

Qualifications

• At least 1 year of food service management experience is required.
• Qualified candidates should have a high school diploma or equivalent.
• Demonstrated ability to lead a team towards success.
• ServSafe Certification preferred.

Requirements

• Arrives on time.
• Great with guests.
• Can foresee problems before they occur.
• A leader and role model for the employees.

Benefits

• Competitive Pay
• 401(k) program
• Paid Time Off / Sick Pay
• Employee Meals
• Monthly Bonus with an unlimited ceiling based on sales, operations, and cost control.
• 100% Medical & Dental Insurance for single plans, plus 20% contribution to spouse and family plans.
• AFLAC Accident, Short Term Disability & Life Insurance

Schedule

• Store Managers usually work 5/6, 8-10-hour days, about 40-55 hours/week, pending the operational needs of their specific store.
• This may include weekends & holidays.

Pay

Starting at $50,000/year

Requirements

• Reliable transportation & flexible availability is required.