Restaurant Manager

About the role

As a Restaurant Manager at Bourbon Steak, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality.

Responsibilities

• Lead all front of house operations
• Drive sales
• Train and mentor staff
• Foster guest relations
• Work closely with the general manager and assistant GM to further the success of the restaurant

Requirements

• Service focused hospitality leader with hands-on mentoring in the dining room
• Able to adapt quickly to changes and create an amazing experience for both guests and staff
• Expertise in service, multi-tasking, front door operations, and an impeccable eye for detail
• High level of professionalism and ability to execute the standards of a 1-star Michelin establishment

Qualifications

• 2 years’ experience in a fine dining high volume restaurant, with at least 1 year in a leadership role
• Knowledge of safety and hygiene protocols
• Experience in staff training and strategic selling techniques
• Ability to frequently lift up to 40 pounds
• Stamina to work in excess of 40 hours per week

Skills

• Exceptional communication and organizational skills
• Gracious spirit of hospitality
• Intellectual curiosity and emotional maturity
• Continually strive to develop staff in all areas of food and service education
• Professional attributes including advanced knowledge of Food and Wine, familiarity with financial reporting and inventory procedures, and a strong eye towards personal and team development

Benefits

• Equal opportunity employer
• Committed to creating a welcoming and inclusive environment
• Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records

Pay

$85,000.00 to $100,000.00/yr.

Schedule

N/A