Restaurant Manager
The Hari Group · Montgomery, IL · 7 mo ago
ManagementFull-time
Responsibilities
- Hire, train and develop their employees
- Communicate job expectations to their employees
- Plan, monitor, appraise and review their employees’ job performance
- Provide coaching and feedback; disciplines when appropriate
- Create and maintain a guest first culture in the restaurant
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- Comply with all applicable laws
- Prepare and complete action plans; implement production, productivity, quality and guest service standards
- Complete audits and implement plans to drive system improvements
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Set sales goals and track results
Requirements
- Fluent in English
- Math and financial management skills
- Restaurant, retail, or supervisory experience
- At least 18 years of age (where applicable)
- High School diploma, or equivalent
Skills
- Guest Focus
- Pasion for Results
- Problem Solving and Decision Making
- Interpersonal Relationships & Influence
- Building Effective Teams
Competencies
- Guest Focus
- Pasion for Results
- Problem Solving and Decision Making
- Interpersonal Relationships & Influence
- Building Effective Teams