Restaurant Manager

Responsibilities

• Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment
• Train and develop team members, write schedules, and conduct performance feedback sessions
• Run shifts in accordance with company standards and enforce policies and procedures to ensure the success of the team
• Maintain food safety standards, ensuring that all areas of the restaurant remain impeccably clean
• Serve as an ambassador to the restaurant and ensure that all guests leave happy with an exceptional experience that meets The Breakers' standards

Qualifications

• 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position
• Excellent communication, leadership, and organizational skills
• Strong attention to detail and the ability to motivate a team to meet high standards
• Understanding of food safety standards and the ability to maintain cleanliness in all areas of the restaurant
• A passion for guest service and the ability to consistently meet The Breakers' standards