Restaurant Manager

About the role

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture.

Responsibilities

• Ensuring effective operations
• Providing high food quality and cleanliness standards
• Engaging in team member training and development
• Reviewing financial information
• Ensuring guest satisfaction
• Motivating our team to provide excellent customer service
• Filling in where needed to ensure guest satisfaction and maintain efficient operations
• Ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Requirements

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• A passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Qualifications

Hard working, outgoing, positive, and friendly

Skills

• Guest-first mentality
• Leverage a high-energy, service-oriented attitude
• Maintain the integrity of food and beverage quality
• Train, develop, and mentor team members
• Focus on driving sales

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCHING
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS EVERY QUARTER
• FREE ACCESS TO MENTAL HEALTH SERVICES

Pay

$55k-$75k / year (plus, monthly profit share)

Schedule

FLEXIBLE SCHEDULES

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH