Restaurant Manager

Responsibilities

• Manage shifts which include daily decision making and planning
• Write schedules for all FOH restaurant staff
• Assist in payroll time card edits
• Train hourly staff one on one to help improve guest experience
• Perform EOM liquor/beer/wine inventories with accuracy
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
• Be responsible for running the restaurant as if an owner

Qualifications

• 2+ years of full-service, high-volume restaurant management experience
• Demonstrate history of leadership, goal setting and execution
• Ensure steps of service are followed by dining team
• Demonstrate focus on organization, follow-through and attention to detail
• Able to work ten-hour plus shifts, plus ability to stand, sit or walk for extended periods of time
• Must be able to work flexible hours including closing shifts, weekends, and holidays as needed
• Able to multi-task and perform calmly and with grace in busy situations while meeting deadlines with accuracy and efficiency
• Able to anticipate problems and create solutions
• Able to work independently as well as on a team
• Responsible, dependable, punctual and adaptable
• Demonstrate professional appearance and demeanor

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount