Jobs · Management · Oregon

Restaurant Manager

Oswego Grill · Hillsboro, OR · 1 mo ago
On-siteManagementFull-time

Benefits

  • Employee discount
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Responsibilities

    • Establish an extraordinary dining experience for each and every guest.
    • Foster a positive and efficient work environment.
    • Maintain cleanliness, sanitation, and all safety procedures/policies.
    • Accurate cash handling.
    • Cultivate personable and professional working relationships with coworkers and vendors.

    Qualifications

    • Restaurant experience: 2 years (preferred)
    • Restaurant type: Casual dining restaurant
    • Shift: Day shift, Evening shift, Morning shift, Night shift
    • Weekly day range: Every weekend, Monday to Friday
    • Licenses/Certifications: OLCC Service Permit (required), Food Handler Certification (required)

    About the Role

    We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

    Our company rewards hard work and results and show our appreciation by providing work/life balance.

    What We Offer

    • Paid vacations
    • Meal discounts
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • Personal days
    • Bonus based on results

    About Crossroads Restaurant Group

    Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

    Job Type

    Full-time

    Experience

    Restaurant Experience: 2 years (Preferred)

    Shift

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Weekly day range

    • Every weekend
    • Monday to Friday

    Licenses/Certifications

    • OLCC Service Permit (Required)
    • Food Handler Certification (Required)

    Work Location

    In person

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