Restaurant Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Set and achieve restaurant goals with the help of a leader.
• Lead a team of Department Managers who have specific responsibilities in the restaurant.
• Help Department Managers set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• Ensure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• 401K
• Paid Vacation
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Paid Leaves of Absence

Pay

$62,353.20 - $70,000

Schedule

N/A