Restaurant Manager

About the role

Smashburger is the country's fastest-growing, FAST casual, "better burger" restaurant. We offer HANDCRAFTED gourmet burgers using FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.

Responsibilities

- Manage daily operations to ensure smooth service and customer satisfaction. - Train and mentor team members to uphold company standards and culture. - Lead by example, inspiring and motivating the team to achieve high operational standards. - Think on your feet in a high volume environment. - Maintain a positive and energetic atmosphere.

Requirements

- Minimum of 1 year's EXPERIENCE in a High Volume Restaurant Environment. - Must have a "CAN DO" attitude. - Passionate about FOOD and hospitality. - Ability to lead, coach, and counsel others. - Execute company standards and culture.

Benefits

- Advancement Opportunity. - Competitive SALARY level benefits. - Lucrative BONUS plan. - Flexible SCHEDULES. - Quality of life.