Restaurant Manager
Benefits
- Employee discount
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Establish an extraordinary dining experience for each and every guest.
- Foster a positive and efficient work environment.
- Maintain cleanliness, sanitation, and all safety procedures/policies.
- Accurate cash handling.
- Cultivate personable and professional working relationships with coworkers and vendors.
- Highly motivated team players
- Detail oriented
- Comply with policies and procedures
- Think on your feet
- Genuine care for others
- Establish an extraordinary dining experience for each and every guest.
- Foster a positive and efficient work environment.
- Maintain cleanliness, sanitation, and all safety procedures/policies.
- Accurate cash handling.
- Cultivate personable and professional working relationships with coworkers and vendors.
- Paid vacations
- Meal discounts
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Personal days
- Bonus based on results
- Restaurant Experience: 2 years (Preferred)
- Casual dining restaurant
- Fine dining restaurant
- Day shift
- Evening shift
- Morning shift
- Night shift
- Every weekend
- Monday to Friday
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
- Employee Discount
- Shift meals 50% off
- “Positive” work environment
- Flexible Schedule
- Growth Opportunity
- Cash Out Tips
Responsibilities
Qualifications
About the Role
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance.
Example of Restaurant Manager Tasks
What We Offer
About Crossroads Restaurant Group
Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Job Type
Full-time
Experience
Restaurant type
Shift
Weekly day range
Licenses/Certifications
Work Location
In person
About Crossroads Restaurant Group (CRG)
Crossroads Restaurant Group, founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join Us
Join us in creating unforgettable dining experiences.
Application
If you already have a resume on Indeed, or apply here.
Additional Information
Restrictions apply