Restaurant Manager

Responsibilities

Restaurant Managers lead their teams with a passion for service, a strong desire to win, and an ability to build relationships. They are accountable for:

• Taking initiative
• Leading with a people-focused approach
• Ensuring a positive and productive work environment

Requirements

Qualifications for this role include:

• A high school diploma or equivalent
• Experience in a leadership position within a restaurant setting
• Strong communication and interpersonal skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food service operations and safety standards

Benefits

• Vacation and flex time (up to 3 weeks paid time off within 1st year)
• Employee Assistance Program
• Paternity and maternity leave
• Adoption reimbursement assistance
• Paid time for the care of a family member (after 1 year of service)
• Immediate eligibility for medical, dental, and vision insurance
• Company-paid short-term disability and life insurance
• Discounts at over 100,000 merchants
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at 15% discount

Schedule

Restaurant Managers regularly work no more than 50 hours per week with 2 days off, consistently enjoying one weekend off per month.

Pay

$56,000 per year - $69,000 per year

Benefits

• Immediate eligibility for medical, dental, and vision insurance
• Company-paid short-term disability and life insurance
• Discounts at over 100,000 merchants
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at 15% discount

Community Involvement

• Donated more than 44 million pounds of food to provide hunger relief
• $30.4 million in grants to our team members through our emergency assistance fund
• $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger

Safety & Sanitation

One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.