Restaurant Manager

Benefits

• Immediate eligibility for medical, dental and vision insurance
• Company-paid Short-Term Disability and Life Insurance
• Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at 15% discount

Qualifications

• Minimum of 2 years of experience in a management role
• Experience in the restaurant industry preferred
• Strong leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food service operations and safety standards

Responsibilities

• Oversee daily operations of the restaurant
• Train and motivate staff to achieve operational goals
• Ensure compliance with health and safety regulations
• Manage inventory and budgeting
• Handle customer complaints and resolve issues
• Plan and execute special events and promotions

Skills

• Customer service orientation
• Leadership and motivational skills
• Problem-solving abilities
• Time management and organizational skills
• Ability to work independently and as part of a team

Pay

Pay will be variable by location.

Schedule

Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Consistently enjoy one weekend off per month. Vacation and Flex time (up to 3 weeks paid time off within 1st year).