Jobs · Manufacturing · Ohio

Restaurant Manager

Olive Garden · Dayton, OH · 21 mo ago
Manufacturing$30.4/hrInternship

For this position

Pay will be variable by location - See additional job details and benefits below.

Benefits

  • Commitment to Quality of Life
    • Restaurant Managers regularly work no more than 50 hours per week with 2 days off
    • Consistently enjoy one weekend off per month
    • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
    • Free Employee Assistance Program for work-life balance support
    • Paternity and Maternity leave
    • Adoption Reimbursement Assistance
    • Paid time for the care of a family member (after 1 year of service)
  • Career Advancement for Restaurant Managers and General Managers
    • Over 870 restaurants located across the U.S. and Canada
    • Significant, specific and ongoing training and development to grow career in hospitality
    • 99% of General Managers and Directors of Operations promoted from within
    • Tuition reimbursement & student loans
  • Weekly Pay with Strong Benefits That Matter
    • Restaurant Managers receive competitive base salary & quarterly bonus eligibility
    • Immediate eligibility for medical, dental and vision insurance
    • Company-paid Short-Term Disability and Life Insurance
    • Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
  • After one year of service:
    • Company 401(k) with a match up to 120% on the first 6% of earnings
    • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
    • Darden Employee Stock Purchase program at 15% discount
  • Local Community Involvement
    • Donated more than 44 million pounds of food to provide hunger relief
    • $30.4 million in grants to our team members through our emergency assistance fund
    • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
  • Safety & Sanitation
    • One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.

    Qualifications

    Responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

    Skills

    Passion for service, a strong desire to win, and an ability to build relationships.

    About the role

    Report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.

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