Restaurant Manager

Essentials Of The Position

• 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor
• Keep the team on task
• Assist with guest issues
• Work all aspects of the line, as needed (Fryer, line cook, cashier)
• Able to assist in training new team members
• Able to ensure compliance with food health and safety regulations
• Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time
• Must have sufficient mobility to move and operate in confined work area
• Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers
• Plating prepared foods using Starbird guidelines
• Must also be able to tolerate temperature changes in kitchen and refrigerated areas
• Weekend and evening shifts are a must

Benefits

• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not
• There’s plenty of room for growth and advancement

Pay

This is a tipped position.

Schedule

Weekend and evening shifts are a must.