Restaurant Manager

Overview

Jake’s Grill is a Portland dining institution blending timeless steakhouse elegance with vibrant city energy. Located within the historic Sentinel Hotel, it offers expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a lively atmosphere that has been a local favorite since 1994.

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes" attitude and hands-on leadership
• Motivate and manage staff to achieve cost control and labor efficiency
• Inspect the establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Verify the accuracy of paperwork including daily sales summaries, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive knowledge of front of house operations and financial aspects
• Strong interpersonal and conflict resolution skills
• A stable and progressive work history with a strong work ethic

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit individual needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave and paid time off
• Monthly discretionary bonus potential

Pay

USD $65,000.00 - USD $70,000.00 /Yr.