Restaurant Manager

About the role

Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is passionate about food quality, customer service, and community engagement.

Responsibilities

• Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.
• Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.
• Customer Service: Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.
• Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.
• Compliance: Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.
• Sales & Marketing: Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.

Qualifications

• Experience: 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.
• Resilience: Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.
• Respect: Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.
• Readiness: Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.

Benefits

• Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.
• Health & Wellness: Benefit from comprehensive health coverage options, including pet insurance for your furry family members.
• Paid Time Off: Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.
• Career Growth Opportunities: Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.