Jobs · Management · Florida

Restaurant Manager

Experience Senior Living · Naples, FL · 1 wk ago
On-siteManagementFull-time

Responsibilities

  • Provide a high level of customer service and promote a fine dining atmosphere
  • Interviews, coaches, trains, develops, and helps hire new dining room team members ensuring ESL dining standards are met
  • Provides valuable input in all evaluations and disciplinary actions for dining team members
  • Collaborates with Executive Chef on using systems, software and computer programs to ensure compliance in operations
  • Aids in purchasing food in Executive Chef's absence
  • Manages POS functions through eMenu Choice software
  • Collaborates in coordinating and leading all special events, and sales & marketing events and appropriately staff for these events
  • Establishes a connection to new residents ensuring satisfaction with meal service and transitioning into the community
  • Aids in the coordination of guest visits, special parties and family events for residents with the Executive Chef
  • Creates a strong sense of teamwork and cooperation among all team members
  • Assists with Pre-Meal stand up for all dining and kitchen team members
  • May perform other duties as assigned
  • Connects and helps residents transition from home to community through thoughtful engagement at every level of interaction
  • Positive leader with the ability to lead and coach team members
  • Ability to build positive and strong relationships with team members and residents
  • Focused and dedicated to providing excellent customer service
  • Able to handle multiple jobs and priorities
  • Able to delegate and hold team members accountable in an efficient and respectful manner

Requirements

  • High School Diploma or general education degree (GED)
  • Three (3) to Five (5) years dining room or restaurant wait staff experience
  • Working knowledge of basic kitchen operations and food safety standards
  • Previous management or team leadership experience necessary
  • Strong organization and time management skills
  • Able to manage budgets including food, supplies, and labor
  • Able to solve problems of dissatisfied customers and/or team members
  • Previous experience in banquets or special event planning
  • Basic computer skills using programs such as Microsoft Office

Benefits

  • Full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching
  • Paid holidays
  • Up to 20 days PTO in the first three years

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