Restaurant Manager

About the role

At Cracker Barrel, we take pride in our hospitality and the moments we create together. Our Restaurant Associate Managers combine passion for people and restaurant management skills to deliver exceptional guest and employee experiences.

Responsibilities

• Execute all store operations including front- and back-of-house responsibilities
• Work 50 hours a week (five 10-hour shifts)
• Work holidays and weekends as needed
• Lead and develop team members
• Drive business results

Requirements

• 2+ years of successful restaurant management experience
• Ability and willingness to work 50 hours a week
• Ability and willingness to work holidays and weekends
• A caring attitude with a dedication to hospitality
• Valid driver’s license
• Fluent in English

Qualifications

• Passionate about people and hospitality
• Strong leadership and management skills
• Experience in restaurant operations
• Willingness to work flexible hours
• Ability to work independently and as part of a team

Skills

• People management
• Restaurant operations
• Leadership
• Teamwork
• Customer service

Benefits

• Caregiving beyond the table
• Opportunities for personal and professional growth
• A warm welcome and sense of community
• Competitive compensation and bonuses
• Medical, Rx, dental, and vision benefits
• Life insurance and disability coverage
• Paid vacation and employee assistance program
• Tuition reimbursement and professional development opportunities
• 401(k) plan with company matching contributions
• Employee stock purchase program

Pay

Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities

Schedule

Flexible schedule with home office support available 24/7