Restaurant Manager
Colony Grill · Fairfield, CT · 6 days ago
On-siteManufacturingFull-time
Responsibilities
- Manage overall operations of a Colony Grill Restaurant
- Ensure total guest satisfaction while increasing sales, profits, and brand awareness
- Optimize profits by controlling food, beverage, and labor costs
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments
Requirements
- 2+ years of hospitality managerial experience, or customer service management or similar role
- Knowledge of beer, wines and spirits
- Overall beverage management experience: smart ordering strategy aligned to guest markets
- Computer literacy / familiarity with restaurant management software
- Experience in new business development and event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker with proactive problem-solving approach
- Time-management skills supporting effective prioritization and execution of critical tasks
- Team player
- Valid Drivers License
Benefits
- Total rewards/incentive bonus program
- Comprehensive medical, dental & vision insurance
- Life insurance
- Flexible paid time off
- Disability insurance
- 401K plan
- Individualized leadership development training program