Restaurant Manager
Chuy's Restaurants · Greenville, SC · 6 days ago
ManufacturingFull-time
Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
- Food Handlers Certification / Alcoholic Beverage Servers Certification.
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
- Understanding of food and equipment safety and sanitation regulations.
- Results driven and team oriented.
Benefits
- Competitive Salary
- Limited Leadership and Career Development Opportunities (We hire and promote from within!)
- Casual work attire
- EAP - Employee Wellness Benefits
- Exclusive employee discount program
- State Benefits Overview
- Parental Leave
- Medical, Dental and Vision
- Paid Vacation
- 401(K) with Employer Match**