Restaurant Manager (6737)

Restaurant Manager

Biaggi's is seeking a Restaurant Manager to help create the ultimate dining experience for our guests. Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Responsibilities

• Create an exceptional service experience and prioritize hospitality for our guests
• Oversee the daily operations of the restaurant
• Hire and train restaurant staff following company policies & procedures
• Uphold standards for food preparation and service
• Speak with guests to address concerns or solve problems
• Create work schedules for restaurant staff
• Control operational costs
• Take inventories
• Order supplies
• Facility management
• Appraise staff performance

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant
• Current Food Safety and Sanitation certification
• Current Alcohol Training certification
• Ability to effectively communicate in English (verbal and written)
• Ability to work with a diverse group of staff, vendors, and guests
• Strong leadership and coaching skills
• Ability to motivate and inspire a team
• Elevated knowledge of alcoholic beverages & beverage service
• Highly developed interpersonal skills
• Strong organizational skills and problem-solving skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
• Working knowledge of point-of-sale systems & bookkeeping systems
• Proficient in web-based computer applications and Microsoft Office suite
• Must be able to travel away from home for 35-45 days to participate in management training
• Flexibility to work weekends, evenings, and holidays
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs
• Must be able to work 45-55 hour work weeks
• Work week hours will vary based on operational needs
• Must have exceptional hygiene and grooming habits
• Must have reliable transportation to and from work
• High level of stamina to work on feet for extended periods
• Must be able to lift up to 25 lbs
• Must be 21 years or age or older

Employment Benefits

• Competitive Salary ($50,000-$65,000 per year, based on experience)
• Performance-based Bonus Program (up to $5,000 per year)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.