Restaurant Manager - 12th St Tavern

About the role

Join our team at 12th Street Tavern, a comfortable and inviting neighborhood dining spot in Avanyu Plaza. We offer a warm atmosphere with comfort food and signature drinks, creating an authentic local experience for our guests.

Responsibilities

• Oversee front-of-house and back-of-house operations
• Manage and lead restaurant staff
• Maintain a welcoming and relaxed environment for guests
• Ensure compliance with alcohol and food handling certifications

Requirements

• Bachelor’s Degree in business administration or related field, or equivalent combination of education and experience
• Five years of restaurant experience, with at least two years in a supervisor or management role
• Ability to obtain and maintain alcohol and food handling certifications

Benefits

• Medical, Dental, and Vision insurance
• Supplemental and Life Insurance
• 401(k) retirement plan
• Paid vacation and sick leave (PTO)
• Ongoing training and development opportunities

Pay

Hiring range: $45,795 – $59,533, depending on qualifications and experience.