Restaurant Maintenance/HVAC Technician

Team Murph, one of the largest Domino’s Pizza franchisees in the United States, has over 35 locations across the Greater Nashville Region and is seeking an experienced restaurant technician with 3+ years of experience in HVAC/R, ovens, small equipment repairs, etc. to join our fast‑paced team! This individual will add value to our growing team by performing facilities and equipment repairs as well as preventative maintenance for our store’s equipment.

Responsibilities

• Troubleshoot, diagnose, and repair restaurant‑level equipment, including service and repair of assorted HVAC units (primarily 5‑10 ton units)
• Proactively identify maintenance risks on equipment
• Address electrical and mechanical faults
• Maintain medium‑temperature refrigeration
• Service Middleby Marshall & XLT multi‑deck ovens
• Repair walk‑in coolers
• Repair reach‑in coolers
• Perform plumbing and electrical repairs
• Manage Corrigo work orders, equipment tagging, etc.
• Replace and install HVAC units at existing properties as needed
• Install and set up HVAC systems for new stores, including planning
• Install walk‑in and reach‑in coolers
• Install thermostats and remote equipment controllers
• Maintain and repair facilities: small plumbing leaks (hand sinks, drain lines, etc.)
• Perform small electrical repairs (switches, outlets, conduit)
• Repair floor tile (replace/reaffix)
• Perform sheetrock work, tape, float, and painting
• Complete work orders promptly, prioritizing critical components
• Communicate job progress and completion with the Manager on Duty before leaving the restaurant
• Report all major repairs to the District Manager and Director of Operations
• Maintain accurate inventory of supplies and tools
• Order supplies/materials and submit weekly expenses
• Provide daily/weekly repair and expense reports to the Director of Finance and Facilities
• Maintain accurate warranty and repair records for equipment
• Provide site visit reports to operations after each visit

Qualifications

• Education: High school diploma or GED preferred
• Experience: Minimum 5 years with HVAC/R and at least 2 years with oven/hot‑equipment repairs and maintenance
• Certifications: HVAC/R, EPA, Contractor’s License(s) preferred
• Work Hours: Must be able to work flexible shifts, including evenings, weekends, and rotating on‑call duty
• Other Requirements: Pass background check and random drug screenings; valid driver’s license with a clear record and regular MVR reports; smart device for Corrigo application; if provided, maintain company vehicle per standards
• Essential Knowledge, Skills, and Abilities:
  • Communication: Clear verbal and written communication
  • Composure: Remain calm, professional, and maintain self‑control during challenging events
  • Computer: Ability to use Corrigo and general computer skills; familiarity with Corrigo preferred
  • Decision Making: Analyze, plan, and execute to generate effective and efficient results
  • Organization: Plan times and routes for daily, weekly, and monthly repairs/maintenance

Physical Requirements

• Ability to perform heavy work, exerting up to 100 lb of force occasionally and 50 lb or more frequently
• Work in temperatures ranging from below 32 °F to up to 100 °F for extended periods
• Climb ladders to access roofs, ceilings, etc.
• Safe driving and hazard recognition
• Wear required protective equipment
• Comfortable working in narrow aisles, passageways, and confined spaces for extended periods

Schedule

Shift: Flexible; Monday‑Friday with possible weekends. Must be able to work evenings, weekends, and rotating on‑call duty.

Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance