Restaurant/Kitchen Manager - M.L.Rose

About the role

M.L.Rose is a growing hospitality group with three brands. As a Restaurant Manager, you will oversee day-to-day operations, ensure consistent food and beverage experiences, and drive sales.

Responsibilities

• Drive sales and ensure profitability
• Ensure every guest has a food and beverage experience consistent with our standards
• Learn about the wonderful world of craft beer
• Manage day-to-day restaurant operations
• Write schedules and manage labor
• Handle inventory and order supplies
• Budget and forecast
• Coach and develop staff
• Bar Managers get to choose beer for our rotating tap program

Requirements

• Prior restaurant management experience
• Proven track record of successfully overseeing restaurant operations
• Leadership skills
• Team management skills
• Passion for craft beer
• Commitment to providing excellent guest experiences

Qualifications

• Experience with bar management
• Knowledge of food and beverage service standards
• Ability to manage budgets and forecasts
• Strong communication and interpersonal skills

Skills

• Restaurant management experience
• Customer service skills
• Leadership abilities
• Attention to detail
• Ability to manage multiple tasks simultaneously

Benefits

• Targeted 45-hour, 5-day work weeks
• Health, Dental, and Vision Benefits
• Paid Time Off
• Quarterly Bonus Potential
• Monthly Quality Assurance Allowance
• You can use this allowance to dine at any A.Ray Hospitality location
• Free Shift Meals
• Fun and dynamic work environment
• Referral Bonus program

Pay

$58,000.00 - $65,000.00 per year (commensurate with experience)

Schedule

Full-time, in-person

Additional Benefits

• Employee discount
• Flexible schedule
• Paid training

Equal Opportunity Employer

We are committed to creating a diverse and inclusive workplace where everyone feels valued and respected.