Restaurant Host (Luk Fu) - Bossier City

Responsibilities

• Greeting / welcoming and seating guests.
• Assigning wait staff to service guests in their sections.
• Answering phone, greeting customers, and keeping track of seat availability in restaurant.
• Assisting wait/bar staff.
• Responsible for assisting with bussing and resetting tables.
• Responsible for cleaning host area and entrance to the restaurant.
• Ensuring the safety and security of employees and customers.
• Other duties as assigned.

Skills

• Upbeat, outgoing, and positive attitude.
• Fluent and professional English communication skills.
• Able to work all shifts including day, swing, weekdays, weekends, and holidays.
• Able to work in a loud, high-energy 24-hour work environment.
• Able to work well in a team environment.

Qualifications

• Bossier City Alcohol Beverage Operators (ABO) certification prior to first day of employment.
• A high school diploma or equivalent education.
• Customer service experience dealing directly with customers.