Restaurant Host/Hostess

Responsibilities

• Greet guests warmly and professionally upon arrival
• Manage seating arrangements and wait lists efficiently
• Escort guests to tables and provide menus
• Maintain cleanliness and organization of the host stand and lobby areas
• Communicate effectively with servers, bartenders, kitchen staff, and management regarding table availability and guest flow
• Aid with guest requests and ensure a positive dining experience
• Help maintain clean and properly set dining areas as needed
• Handle phone calls, reservations, and guest inquiries professionally
• Communicate effectively with servers, bartenders, kitchen staff, and management regarding table availability and guest flow
• Aid with guest requests and ensure a positive dining experience
• Help maintain clean and properly set dining areas as needed
• Handle phone calls, reservations, and guest inquiries professionally

Qualifications

• Previous restaurant or customer service experience preferred, but not required
• Strong communication and guest service skills
• Able to multitask and remain organized during busy periods
• Positive attitude and team-oriented mindset
• Dependable attendance and professionalism
• Flexible schedule including nights, weekends, and holidays
• Able to stand and move throughout an entire shift