Restaurant General Manager | Quick Service Restaurant

About the role

Lead a high-volume quick service restaurant in San Diego. Oversee daily operations, lead a dynamic team, and deliver exceptional guest experiences while hitting aggressive targets.

Responsibilities

• Manage daily P&L, inventory, food costs, and operational budgets
• Lead, train, and motivate front-of-house and back-of-house teams
• Ensure consistent food quality, guest service standards, and health/safety compliance
• Drive sales performance and monitor key metrics to meet revenue targets
• Build strong relationships with suppliers, staff, and corporate stakeholders

Requirements

• 3+ years restaurant management experience in a high-volume QSR setting
• Proven ability to lead diverse teams and develop talent at all levels
• Strong P&L acumen, cost-control discipline, and operational efficiency mindset
• Guest-first mentality with excellent communication and problem-solving skills
• Current food handler certification and knowledge of restaurant compliance standards

Benefits

• Comprehensive medical, dental, and vision coverage for you and your family
• 401(k) retirement plan
• Ongoing professional development opportunities
• Generous paid time off

Pay

Competitive salary of $75,000-$86,000 annually plus performance bonus potential