Restaurant General Manager | Quick Service Restaurant

Ready to take the helm of a bustling, high‑energy restaurant? This is your chance to lead operations at a fast‑paced quick‑service concept where every shift counts. You’ll manage P&L, develop your team, and drive the customer experience that keeps guests coming back. If you thrive in dynamic environments and love the restaurant business, this role offers the platform to make an immediate impact.

Responsibilities

• Oversee daily restaurant operations and P&L performance
• Hire, train, and develop front‑of‑house and kitchen staff
• Ensure consistent food quality and service standards
• Drive positive customer experiences and handle feedback proactively
• Maintain compliance with health, safety, and operational guidelines

Requirements

• Minimum three years in restaurant management or leadership
• Proven success operating high‑volume quick‑service concepts
• Strong leadership and team‑building skills
• Passionate about delivering exceptional hospitality daily
• Food handler certification and knowledge of restaurant safety practices

Pay

Competitive salary of $74,000 to $86,000 annually, plus performance bonus.

Benefits

• Comprehensive health coverage including medical, dental, and vision insurance
• 401(k) retirement plan
• Paid time off for work‑life balance
• Opportunity to advance your career at a high‑volume concept