Restaurant General Manager — Mister O1

Responsibilities

• Trains, monitors, and reinforces food safety procedures with store management and crew employees.
• Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective action as appropriate.
• Maximizes store KPI goals versus budget and prior year, including execution of local marketing programs.
• Develops and implements appropriate plans to resolve unfavorable trends and enhance sales performance.
• Manages assigned store requirements for new product rollouts and procedures.
• Maximizes profit goals versus budget and prior year. Manages food, labor, and paper costs, as well as other controllable expenses.
• Develops and implements appropriate plans to resolve unfavorable trends and enhance profitability.
• Ensures continuous improvement of Quality, Service, and Cleanliness standards across all day parts, including monitoring of food product quality.
• Ensures store-wide "Service Excellence" and "Customer OSAT" standards are met; implements corrective action plans established with the Regional Manager or Director of Operations, as required.
• Safeguards the integrity of the restaurant's Human Resources programs.
• Ensures proper staffing levels are achieved. Utilizes an ongoing system for the recruitment, development, recognition, and retention of store management and crew.
• Prepares and conducts timely, quality performance feedback and appraisals for store management, and provides timely, quality performance feedback and appraisals for crew.

Qualifications

• To perform this job successfully, an individual must be able to satisfactorily complete our MIT program (4 weeks).
• Education and/or Experience: College degree and/or 3–4 years of line operations experience in the restaurant industry; or an equivalent combination of education and experience.

Perks & Benefits

• Bonus
• Insurance
• Vacations