Restaurant General Manager-Boston, MA

Rewards

• Competitive Salary
• Health, Dental benefits, Vision
• 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities

Responsibilities

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Create a positive work environment that properly represents the Butler brand.
• Ensure consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas.
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

About the Role

Run the show for the Food and Beverage Departments within partner hotels throughout the USA. Operate in a fast-paced, busy environment with minimal supervision. Ideal candidate should have 7-10 years of Food & Beverage experience, with 5 years in a leadership role.