Restaurant General Manager

Benefits

• Health insurance
• Paid time off
• 401(k)
• Bonus based on performance
• Competitive salary

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Educational and training background normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Other Requirements

• Hours of work are approximately 55-58 hours per week.
• Requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
• Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required.
• Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces.
• Position is under minimum levels of day-to-day supervision.
• Sometime travel may be required including operating a motor vehicle and/or air travel as required.