Restaurant General Manager
Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.
About the Role
Airport restaurants run differently — higher volume, tighter coordination, and a whole new level of operational challenge. As the General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture. This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
Responsibilities
- Full restaurant and bar operations
- Cost control, ordering, and scheduling
- Hiring, training & team leadership
- Guest experience & hospitality standards
- Safety, compliance & food quality
- Collaboration with airport leadership
- Forecasting, budgeting & business planning
Requirements
- Minimum 3 years as a Full-Service Restaurant GM (with bar experience)
- Strong financial and operational skills
- Ability to manage high-volume, multi-priority environments
- Experience leading diverse teams
- A mindset geared toward service, coaching, and accountability
- Comfortable using POS systems, MS Office, and operational tools
- A desire to grow — we promote strong leaders fast
Benefits
- Quarterly bonus + year-end super bonus
- Full medical, dental, vision, life insurance & PTO
- 401(k) with company match
- Career progression across 60+ airports in North America
Pay
$70,000 – $75,000
About Us
We’re food traveler experts serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in action, teamwork, and moving fast — this is your place.