Restaurant General Manager (8143)

About the role

The Restaurant General Manager at Checkers & Rally’s is responsible for executing the restaurant plan, achieving sales and profit goals, and providing excellent guest and team service. This role ensures the restaurant is a first choice for guests and employees.

Responsibilities

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right positions
• Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and guest service
• Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and guests

Requirements

• A high school diploma or equivalent (preferred)
• Over 2 years of restaurant management experience, preferably in quick service restaurants (QSR)
• Basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communication skills
• Ability to work flexible schedules and extended hours
• High energy to keep up with the fast-paced environment
• Commitment to the company's core values of integrity, service, excellence, and courage

QualificationsFood Safety Certified