Restaurant Front of House Supervisor - Ravinia Music Festival

Job Summary

This role plays a key part in maintaining high service standards, supporting staff, and ensuring an exceptional guest experience in a fast-paced environment.

• Supervise day-to-day food and beverage operations during shifts
• Provide coverage for staff breaks on the kitchen line and behind the bar
• Monitor and enforce sanitation, safety, and cleanliness standards
• Observe customer service interactions and step in to support or resolve issues as needed
• Aid the team during peak service times and high-volume rushes
• Perform general cleaning, stocking, and inventory support
• Support staff relations and foster a positive, team-oriented work environment
• Cookout and catering events, including setup and teardown
• Ensure prep lists are completed accurately and on time by staff
• Assist with dish pit support to maintain operational flow and cleanliness
• Respond to operational needs as they arise

Qualifications

• Experience in front of house operations
• Strong leadership and communication skills
• Ability to multitask and manage multiple priorities
• Knowledge of food and beverage service standards
• Ability to work independently and as part of a team

Skills

• Customer service skills
• Team management
• Sanitation and safety protocols
• Event coordination
• Inventory management

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$25.00 to $27.00

Schedule

Details on schedule will be provided upon hire.