Restaurant Equipment Install Tech

Key Responsibilities

• Assist senior installers in setting up and installing commercial kitchen appliances and equipment.
• Learn to read and interpret blueprints and technical diagrams.
• Apply fractions and measurements for accurate equipment placement.
• Help dismantle, relocate, and install kitchen equipment.
• Engage in training sessions to understand industry-standard practices and safety measures.
• Ensure accurate reporting of installations and services needed.

Preferred Qualifications And Abilities

• Physical Strength: Must be able to lift 70 lbs with or without assistance and push 100 lbs across the floor.
• Construction Site Navigation: Ability to lift heavy equipment regularly and navigate construction job sites.
• Work Flexibility: Able to work variable hours, including overnight travel when required.
• Mechanical Aptitude: Demonstrates mechanical skills and familiarity with construction equipment.
• Tools: Must have basic hand tools for daily activities.
• Transportation: Reliable transportation to and from the worksite.
• Blueprint Reading: Familiarity with blueprints is helpful but not required-training will be provided.
• Forklift Experience: Experience is a plus but not required-training will be provided.
• Outdoor and Confined Spaces: Comfortable working outdoors, on ladders, and in confined spaces.
• Physical Mobility: Ability to stoop, kneel, bend, squat, climb, lift, pull, and push frequently.
• Education: High school diploma/GED is preferred.
• Experience: 2+ years in the construction industry is preferred but not required.

Qualifications For a Successful Career In Kitchen Installation

• High school diploma or GED preferred.
• Strong interest in technical and mechanical work.
• Willingness to learn and adopt new skills and technologies.
• Basic English communication skills and strong teamwork abilities.
• Physical capability to lift heavy equipment, stand, squat, and sit for extended periods.