Dining Service Tech

About the role

We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy, Inclusion and Advocacy!

Responsibilities

• Carry out our mission to improve the experience of aging together by assembling and distributing meals to residents/patients and visitors according to resident/patient selections and following proper safety and sanitation practices.
• Wash pots and perform related kitchen duties.
• Previews menus and work orders to determine the type of food and supplies required for assigned tray line station, to include starter station, hot food, beverage, special food and dessert.
• Prepares station items such as beverages and wrapped rolls. Stocks and prepares station for upcoming service.
• Reads meal tickets. Uses proper utensils to place correct station item on tray according to plan for plating presentation, portion size, quality, temperature and appearance of food.
• Requests steam table replenishment from Cook. Ensures that food items are maintained at appropriate temperatures.
• Wraps, labels, dates and properly stores all food ingredients according to safe food handling techniques and practices.
• Maintains clean and organized food service areas using "clean as you go" method.
• Washes and sanitizes pots and pans, equipment and utensils. Empties trash throughout the shift.
• Delivers trucks with assembled trays to units on schedule. Notifies nursing staff of food arrival. Assists unit staff with distribution of trays. Retrieves trucks, carts and bussing carts from units. Buses returned trays, separating out garbage and recyclables.
• Prepares dishes for dish machine; loads dish machine and starts cycle. Disposes of trash. Unloads clean service ware; stores clean items in proper locations.
• Cohorts between-meal nourishments. Reads nourishment tickets. Prepares and delivers formula and special nourishments to unit pantries according to schedule.
• Cleans and sanitizes floors, walls, hood filters, baseboards and other food preparation, storage and service areas.
• Performs other duties as assigned.

Requirements

• Six months experience in healthcare food service or related field preferred.

Qualifications

Competitive market-based pay. Shift differentials for most hourly positions. Enhanced holiday premium pays ranging from 2.0x to 2.5x your regular rate. Sign-on & referral bonuses. Hardship Loans. 401(k) retirement plan with up to 6% employer match. Keswick may contribute up to 3% of your annual salary into your retirement each year, based on organizational performance, on top of your own savings.

Benefits

• Affordable medical, dental & vision coverage for team members part time and full time, 20 plus hours per week. Medical benefit premiums have not increased in six years.
• Employer paid short & long term disability insurance.
• Employer-paid life insurance.
• Generous vacation with vacation cash out options twice per year.
• Tuition Reimbursement.
• Employee Assistance Program (EAP) for you and your family.
• On-site Cafe with discounted meals.

Pay

$17-19/hr (Pay based on experience)

Schedule

9am-5pm