Restaurant Equipment Service Technician

About the role

Harrington Restaurant Supply is seeking a skilled and reliable Restaurant Equipment Service Technician to join our team in Butte, Montana. This is a full-time, field-based position ideal for a hands-on professional who takes pride in troubleshooting, repairing, and maintaining commercial kitchen equipment.

Responsibilities

• Diagnose, troubleshoot, and repair a wide range of commercial foodservice equipment including gas and electric broilers, Broasters, ovens, ranges, grills, fryers, steamers, dishwashers, and refrigeration systems such as walk-in coolers and freezers.
• Perform preventive maintenance to extend equipment lifespan and reduce downtime for our customers.
• Install new equipment, ensuring proper setup, calibration, and safe operation.
• Read and interpret technical manuals, schematics, and wiring diagrams, and test equipment to confirm functionality and compliance.
• Identify and order necessary parts, maintain accurate service records, and communicate clearly with customers regarding service timelines, issues, and maintenance recommendations.

Requirements

• A high school diploma or equivalent.
• At least two years of experience repairing commercial restaurant equipment.
• Strong knowledge of gas systems, electrical controls, and refrigeration principles.
• EPA certification preferred.

Qualifications

• Preferred qualifications include CFESA certification, EPA 608 certification, and manufacturer-specific training on both hot-side and cold-side equipment.

Skills

• Technical troubleshooting and repair skills.
• Customer service orientation.
• Physical stamina and ability to work in various conditions.

Benefits

This role requires the ability to read and interpret technical manuals, schematics, and wiring diagrams, along with testing equipment to confirm functionality and compliance. You will identify and order necessary parts, maintain accurate service records, and communicate clearly with customers regarding service timelines, issues, and maintenance recommendations.

Pay

$25–$30 per hour (based on certifications and experience).

Schedule

Monday-Thursday - 10 hour shifts with occasional overtime shifts. FLSA Status: Non-Exempt | Classification: Non-Union

Benefits

The majority of this work is performed in the field, with travel required throughout Montana, including occasional overnight stays. The work environment involves servicing commercial kitchens where you may encounter heat, grease, tight spaces, and physically demanding conditions. A flexible schedule is important, as this role may include overtime, weekend work, and participation in an on-call rotation for emergency service calls.

Physical Requirements

• Ability to lift up to 75 pounds.
• Frequent bending and standing.
• Working in hot environments.

Pre-Employment

• Candidate must successfully pass a pre-employment background check as well as a drug and alcohol test and functional ability test if applicable.

Equal Opportunity Employer

Harrington Restaurant Supply is an equal opportunity employer and does not discriminate on the basis of any protected status under applicable law.