RESTAURANT/DISHWASHER

Responsibilities

• Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations
• Check in deliveries and store product according to proper procedures
• Maintain adequate levels of clean tableware for dining room and kitchen
• Clean and sanitize service area and kitchen throughout shift
• Sweep and mop kitchen and line floors
• Maintain adequate levels of dish detergents and cleaning supplies
• Conduct general restaurant and restroom cleaning
• Safely operate and maintain dishwasher; report needed equipment maintenance to supervisor
• Handle tableware carefully to prevent breakage and loss
• Assist with prep work and chef tasks
• Maintain good working relationships with coworkers, managers and guests
• Cookout with and assist fellow associates in meeting guests' needs and supporting the operation of the restaurant
• Attend scheduled associate meetings and offer suggestions for improvement

Qualifications

• Minimum Ability to work in a hot, wet, and loud environment for long periods of time
• Strong interpersonal skills with the ability to work in a collaborative team environment
• Ability to communicate professionally with team and guests
• Ability to lift heavy dishes, pots and pans (up to 50 pounds)