Restaurant Director of Operations / Regional Manager - Upscale Dining

Responsibilities

• Oversee daily operations across multiple upscale dining establishments
• Implement and maintain high standards of service and operational efficiency
• Develop and execute strategic plans to enhance restaurant performance
• Lead, train, and mentor restaurant management teams
• Analyze financial reports and manage budgets to achieve profitability
• Foster a culture of guest satisfaction and excellence
• Collaborate with marketing to drive sales and brand awareness
• Ensure compliance with health and safety regulations
• Continuously assess and improve operational processes
• Build strong relationships with stakeholders and community partners

Requirements

• 3+ years experience as a Director of Operations or in a similar leadership role within the restaurant industry
• Experience overseeing restaurant operations north of $25M per year.
• Strong understanding of upscale dining and hospitality standards
• Excellent leadership and team management skills
• Exceptional financial acumen and budget management experience
• Able to develop and implement strategic plans
• Outstanding communication and interpersonal skills
• Proficient in restaurant management software and POS systems
• Flexibility to travel between locations as needed

Pay

Competitive salary range of $160,000 - $180,000 annually

Schedule

Full-time, on-site position