Restaurant Crew Member

Responsibilities

• Prepare and serve food as a cook or cashier
• Support team members in daily operations
• Maintain a safe and clean restaurant environment
• Assist in shift leadership or management tasks as needed

Qualifications & Skills

• Desire to work with a team and provide excellent customer service
• Ability to work in a fast-paced, safe environment
• Flexible to perform various roles including cooking, cashiering, or leadership