Restaurant Crew Member

Overview

As a Crew Member, you strive to consistently deliver the MOD Pizza experience to all guests. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.

Key Responsibilities

• Makes pizzas, salads and other menu offerings adhering to MOD standards to ensure the best possible finished product.
• Prepares, cooks, and packages guest orders ensuring timely, quality, and consistent execution every time.
• Fulfills food safety prep and storage standards/procedures as defined in MOD operations resources and training.
• Uses tools provided to ensure the store looks clean, organized, welcoming and ready to deliver the best guest experience.
• Shows up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
• Demonstrates the fundamentals of hospitality (friendly, accurate and fast) on every shift.
• Follows instructions and welcomes coaching and direction from all restaurant leaders.
• Shares your knowledge with others to support the success of the team, your restaurant and fellow squad.
• Takes care of your guests and gets to know them by welcoming and engaging in conversation when they are in the restaurants.
• Maintains a mindset of serving others and ensures quality standards are upheld during busy shifts.
• Works closely and has fun together to create the MOD experience for your squad and your guests.

Required Qualifications

• No experience required; however, you must have the willingness and ability to do the following:
• Demonstrate a passion for people, enjoy connecting with fellow squad, and guests.
• Able to follow processes and instructions in a consistent manner.
• Show a history of consistent attendance and punctuality.
• Show an interest in learning, growing, and contributing to the success of MOD and your teammates.
• You are at least 16 years old.
• Some states limit specific tools and appliances until 18 years old. Check with the General Manager on the requirements for your specific location.
• Must be authorized to work in the United States.
• Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.

Benefits

• Medical, dental and vision insurance
• Paid Sick Time
• 401(k) retirement
• FREE pizza, salad, and beverages
• Pet insurance
• Discounted gym membership
• Free counseling sessions

Compensation

$14.76/hour when combining hourly wage of $11.25 and average tips of $3.51/hour earned at this location!