Restaurant Crew Member

About the role

Randolph Restaurant Group, franchisee of Bojangles OPCO, Inc., operates 12 restaurants across North Carolina, West Virginia, and Virginia. We seek outgoing individuals eager to grow within a dynamic food-service environment and deliver acclaimed Southern-inspired fare alongside unparalleled customer service.

Responsibilities

• Take and fulfill guest orders accurately and courteously
• Prepare and cook food to Bojangles’ quality standards using advanced cooking equipment
• Maintain high standards of food quality, cleanliness, and kitchen organization
• Collaborate with the team to create memorable guest experiences

Requirements

• Ability to lift up to 50 lbs
• Capable of standing for up to 8 hours during shifts

Benefits

• Medical insurance for full-time employees
• Paid vacation time
• Provided uniforms
• Comprehensive training programs
• Complimentary meals during shifts
• 401(k) retirement plan
• Access to an employee assistance program