Restaurant Crew

About the role

The Restaurant Team Member position is an entry-level opportunity responsible for providing prompt, efficient, safe, and courteous quality food service to guests. Cashier, customer service, retail sales, or foodservice experience is beneficial but not required.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests.
• Ensure a clean, safe environment to maintain the store's readiness for customers.
• Ensure proper preparation, presentation, and freshness of all foodservice products.
• Follow proper health code guidelines.
• Ease cash handling and suggest additional products to customers.
• Act as a brand ambassador and promote the loyalty rewards program.
• Multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Requirements

Must be at least 18 years old. Must be able to work flexible hours, including weekends and holidays. Must be able to pass a background check and drug test.

Qualifications

• High school diploma or equivalent.
• Experience in a similar role preferred.
• Ability to communicate effectively with customers and coworkers.
• Basic computer skills.

Skills

• Customer service skills.
• Attention to detail.
• Time management.
• Problem-solving abilities.

Benefits

• 401(k) Plan (US only)
• RRSP Plan (Canada only)
• Premium Pay for Holidays Worked
• Paid PTO Plans (subject to eligibility requirements)
• Tuition Reimbursement including GED
• Adoption Assistance (US only)
• Exciting incentive and rewards programs

Pay

The hourly rate or salary range for this role is provided in the job description. The actual compensation may vary based on experience and qualifications.

Schedule

Schedules are flexible and may vary based on business needs.