Restaurant Cook - NEW LOCATION Avon CT
Benefits
- Employee discounts
- Flexible schedule
Job Qualifications
- 2+ years experience as a Cook preferred
- Able to read checks and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
About the role
The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.
We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever.
Job Type
Full Time, Part Time
Pay
Starting at $17/hr [Based on Experience]
Schedule
Not specified
Location
CT - Avon [NEW LOCATION] 530R Bushy Hill Rd. Simsbury, CT 06070
Now Hiring for Cook Position
We are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today.
Cook Responsibilities
- Training on every station in the Kitchen
- Measure and assemble ingredients for menu items
- Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift