Cook - Places Restaurant

Job Summary

Cooks/prepares food items
Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct
Affirms all safety regulations and requirements
Supports the Village's mission, values, and service/hospitality (PRIDE) expectations

ESSENTIAL Job Functions

• Adheres to all safety regulations and requirements
• Maintain acceptable standards of workplace conduct

Education & Essential Qualifications

• This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.

Special Working Conditions

• Primarily works in a kitchen and restaurant environment
• Exposure to infectious diseases
• May be called upon to assist other departments in a declared emergency situation
• Exposure to extreme heat and cold
• Exposure to steam when handling food
• Exposure to sharp blades such as knives

Physical and Mental Demands

• Maximum occasional lift of 55lbs from 4-64 inches
• Maximum frequent lift of 35 lbs from 0-75 inches
• Maximum occasional carry of 55 lbs at self-selected height for 50 ft
• Maximum frequent carry of 25 lbs for 100 ft
• Maximum occasional vertical push/pull of 30 lbs from 36—72 inches
• Frequent grip force of 45 lbs
• Constant grip force of 10 lbs
• Constant pinch force of 5 lbs
• Occasional climb of 18 inches
• Frequent forward reach of 40 inches
• Frequent overhead reach of 84 inches; frequent lateral reach of 40 inches
• Constant bend/crouch; frequent crouch/kneel
• Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting

Supervision Received & Given

• Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA.
• No supervision given.

EEO/D/V

Nicotine-free
Post-offer background check and health screening required
Questions can be directed to careers@jkv.org